Agarose, Molecular Biology Grade
Agarose, Molecular Biology Grade
Agarose is a natural complex polysaccharide isolated from agar or agar-bearing marine algae. It forms a clear gel matrix that is very useful for electrophoresis, immuno-electrophoresis and immunodiffusion. It is ideally suited for electrophoretic separation of proteins and nucleic acids and for PCR product analysis. Applications:
DNA restriction fragment separation
PCR product separation
Southern and Northern blotting
Pulsed field electrophoresis
Immunoelectrophoresis
Laurell rocket
Immunodiffusion
Protein electrophoresis Gelling temp. 35-40°C
Melting temp. 86-90°C
Sulfate content <0.30%
Gel strength >1000 g/cm2 (1%)
Hazards: Harmless-use normal precautions
Handling: Exercise normal care
Storage: Store at room temperature
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